Andrea's Art of Food and Wine

Andrea's Art of Food and Wine is one of Sarasota's most celebrated Italian restaurants, earning top Zagat ratings over its run. Chef Andrea Bozzolo leads the kitchen with a commitment to craft that shows in the details: homemade breads and pastas are made using flour from a small mill in Naples, Italy — a source that signals how seriously the kitchen takes its foundation ingredients.

The restaurant also maintains an extensive selection of wines and cheeses, and regularly hosts wine dinners and tasting events that draw a loyal following. A prix fixe tasting menu is available alongside the regular menu, offering a more curated way to experience the kitchen's range.

Dinner is served Monday through Saturday, 5:00–9:15 PM on weeknights and until 9:45 PM on Friday and Saturday. Closed Sundays. This is a date-night standard in Sarasota — polished without being pretentious.