L'Ôpera Bakery Bistro

Chef David Cherki — a native of Toulouse — opened L'Ôpera in April 2019 after relocating from Atlanta. He's in the kitchen before dawn turning out buttery croissants, crackling baguettes, and the shop's signature kouign-amann alongside a full breakfast and lunch menu of salads, sandwiches, and French bistro classics. Open daily from 7:30 a.m. to 2 p.m.