The pizza has a great crust — lightly charred with the right balance of chew and crunch — and the sauce is smooth and well-seasoned. The meatballs are excellent, which is high praise coming from a Jersey transplant. Everything tastes fresh and well-executed.
Tide Tables sits right on the water in the historic fishing village of Cortez. The seafood is as fresh as it gets — the fishing boats are literally right there. Recently named to USA TODAY's 2026 list of best restaurants in America.