
Post Kitchen & Bar at 8433 Cooper Creek Blvd (The Shoppes at UTC) punches well above its shopping-center address. The menu is made entirely from scratch, built around four pillars: bright produce, artisanal pasta, fresh seafood, and premium steaks.
The full-service raw bar is a genuine draw — fresh oysters, sushi, and raw bar specialties that hold up against dedicated seafood restaurants. Weekly specials like Surf & Turf Monday and Burgers & Whiskey Tuesday have built a loyal regular crowd.
The bar program leans into American whiskey and bourbon with an extensive collection, paired with a craft cocktail menu that takes things seriously without being fussy. Brunch runs Saturday and Sunday until 3pm, and the kitchen is open seven days a week for lunch and dinner.


